I’m baking a cake, a well-mixed paste of carefully measured amounts of flour, eggs, oil, sugar, banana, baking powder and a pinch of cinnamon, ready to go in the oven for 45 minutes, when she knocks on the door. I think of taking my apron off, but I decide not to. It’s cute, with birds frolicking in a pink world. I look like an unusually traditional woman for our time, I feel. A woman. A kitchen. An apron. A cake. Pink. But I feel something perverse, almost noble, in quietly subverting these clichés still viciously clinging to these symbols.
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