Enter. Order. Eat. Pay. Leave.
The whole operation is streamlined; a seamless experience for staff and customer. The rules are clear and seldom broken: there’s to be no trespassing. People are here to nibble at sandwiches and sip coffee, not to have a stranger in an apron pry into their personal lives. So you serve them and leave it at that. That’s just the way it’s done.
…until it isn’t.
Continue reading “It’s Not About Her by Jaydan Salzke”