My wife, Mary, and I sit on the deck of The Boatyard, a Sarasota seafood restaurant. Since our retirement, we lunch here several times a month. Mary is eating a hamburger because she is allergic to seafood. I am devouring fish-and-chips, which I have smothered with malt vinegar.
Continue reading “Biff Malibu by James Hanna”
Hawaii is known for its near perfect weather, but a new report from the University of Hawaii’s Sea Grant program states that islands in the Pacific might be unrecognizable in the coming years as climate change makes them hotter, arid, stormy and even disease-ridden.
Huffington Post 8/28/2014
Experts have found very high levels of cesium-137 in plankton living in the waters of the Pacific Ocean between Hawaii and the west coast.
Nuclear Emergency Tracking Centre
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