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Holly More first got drunk at the reasonably late age of nineteen. On a late summer Saturday night in 1977, he dropped in on a pair of college classmates who shared a shithole studio apartment at the base of Seattle’s Capitol Hill. The roomies extolled the virtues of “Bokay” apple wine, which sold for sixty-nine cents a bottle. Ritzy nectars such as Boone’s Farm, T.J. Swann and, Allah-forbid, Lancer’s were too fancy-pants pricewise for students who earned $2.10 an hour at Work Study jobs. That left MD 20/20, Night Train, Thunderbird and Bokay. Since the first three were what the Pioneer Square bums drank, the guys went with the Bokay. Holly later found out that Bokay was the wine of last resort amongst the Pioneer Square bums.
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