All Stories, General Fiction

Mung Beans and Happiness by Emily Khym

Sooner or later it’s going to happen to you. You forget the hand-me-down hanboks, blaring F-84s, stitched up sacks of half empty barley portions from a bustling market stocked with rows of mung beans and buchu. You weave through scenes of shirts drenched in sticky blood and machine guns shooting your neighbors down to become spine-chilling nightmares. You become another identity that hopes to forget the feeling of a complete family—a sort of silent-lipped desire that keeps you from proudly marching into Olympic Mart with your mother for a touch of authenticity you desperately want to forget. You force yourself to grow up to match the number of times you ate seaweed soup on your birthday, fourteen, to keep your ripped up photographs tightly shut in your safe.

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