I probably wouldn’t be in Mexico if there hadn’t been a knife on the counter at the Bad Dog Bar last Tuesday. I been going to the Bad Dog for two years, since I been working the graveyard shift at Drake Manufacturing. If you ever spent eight hours attaching table tops to the leg frames, you know why that kind of work goes better if you got a couple beers in you. One of the evening bartenders at Bad Dog is Hitch. He was working last Tuesday with Sheila, who waits tables. She ain’t much of a waitress, to put it gentle. She gets orders wrong ever night, even in a place like Bad Dog where most everbody orders the same cheap beer. Sheila’s popular, though, with them low-cut blouses. Most of the Bad Dog customers are guys don’t care what they’re drinking as long as they’re looking down a woman’s blouse. That’s one reason my brother liked Bad Dog right away. Plus he didn’t have to walk far after work. Then he got me to going. And I gotta say about Sheila and them low-cut blouses, when you look down that valley, you know there’s a better world waiting when you get there.
Continue reading “A Sharp Knife for Cutting Limes”
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