In the heart of Chicago’s new butchering center, in a ramshackle apartment in a ramshackle house, a truly destined cowboy was born to a hard-working Scots-born butcher and his wife. The year was 1864 and the Scotsman had just got a job with the newly formed Union Stock Yards. Ralston Condor was a meat cutter, one of many that came with the swelling herds in the yards. Eventually, after 7 years on the job, he’d come home at night and tell his wife and son all the stories he heard during the day, at work, at the tavern on the way home, from friends on the corner … all about the great herds of the west, the cowboys and drovers and ramrods and trail bosses and the Indians along the way as cattle headed for Chicago and the stockyards and the butcher plants. For all those years he longed for the open country again, like the land he had known on the moors of Scotland with Angus cattle, a distinguished and hardy breed.
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