When he isn’t running a kitchen, Chuck Smith is using his culinary knowledge to craft unsavory stories. His work has been published in numerous magazines and journals, including The Café Review, The Puckerbrush Review, and Bangor Metro. He lives in Pennsylvania’s Delaware Valley with his wife, son, and bloodthirsty Shih Tzu. His collection of dark tales, Septic, is currently available for sale in the Blurb bookstore.
To learn more about Chuck, visit www.chucksmithwrites.com