Clark, Brian

Brian Clark was born and raised in Toronto. He spent many years in the newspaper business, working as a reporter and an editor. Stops included the Toronto Star, Bermuda Royal Gazette and St. Catharines Standard. He is now trying his hand at fiction. Several of his short stories have been published in literary journals, including Grain Magazine, the Humber Literary Review, Untethered Magazine, the Spadina Literary Review and Fiction on the Web. Two of his stories have been nominated for a Pushcart Prize.

Stories:

Helen’s Kitchen, 3.30a.m.